Friday, July 6, 2012

What We Had For...

Dinner Breakfast.


1/4 cup butter, melted
4 eggs
1 cup milk
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
8 slices Texas toast

Blueberry Sauce:
1/4 cup sugar
1 1/2 tsp. cornstarch
1/2 tsp. ground cinnamon
1 1/2 cups fresh blueberries
2 tbsp. thawed orange juice concentrate


1. Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. 

2. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375 degrees for 20-25 minutes or until lightly browned. 

3. For sauce, in a large saucepan, combine the sugar, cornstarch, and cinnamon. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. 

4. Serve with French toast. 

Oh, and in case you didn't notice from the pics, I added some strawberries to make it a bit more festive for the 4th. 

You know what else was festive? Our pinterest-ified outfits. 

I can't even take credit for this one guys. My non-blogging roomie got the idea for these fantastic shorts. 

We got some other cute pics from the day, thanks to self timer. 

And some more self timer pics:

And for your viewing pleasure, the "Just Keep Jumping" series:

Now is the time where I should show the final, amazing jumping picture that we captured. 

And I would. 

If we finally got one. 

Which we did not. 

Regardless, we had ourselves a wonderful holiday, gloomy weather and all. 

Happy Friday!!


Courtney*Cakes said...

You and your friends are so stinking cute!

Kate Sparkles said...

Those shorts are too adorable!! I want to make some to wear next time I am in the US!!! and your pictures are so fun and cute.

Pamela said...

Oh man, that breakfast looks SOO good!!