I have a bunch of recipes that I've been meaning to share with you guys, so this week, there might be a few extra posts. Get excited!
Anyone who knows me will account to the fact that I have a new found obsession with cooking. I'm often found looking through one of my cookbooks, planning meals for the weeks ahead (am I right, roommates?).
For today's recipe, I've got a breakfast one for you. This is what we had for St. Patrick's day breakfast (the start of an amazing food day, but more info to come on that later).
Recipe #1: Bird's Nest Breakfast Cups
12 turkey bacon strips
1.5 cups eggs substitute
6 tablespoons shredded reduced-fat Mexican cheese blend
1 tablespoon minced fresh parsley
1. In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp.
2. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 cup egg substitute; top with cheese.
3. Bake at 350 degrees for 18-20 minutes or until set. Cool for 5 minutes before removing from pan. Sprinkle each cup with parsley.
Per Serving (1 breakfast cup, recipe yields 6):
They were delicious, and easy. Next time you're cooking breakfast, these breakfast cups are sure to impress.
And for the Fit Club update? Well I'll leave it at this:
Gym: 7/7 days. Success.
Eating: Work Potluck on Monday, Coworker's birthday on Tuesday, Pie Day on Wednesday, Community Group Potluck on Thursday and St. Patrick's Day feast on Saturday. I'll let you take a wild guess.
Better luck this week?