3/4 cup chopped green onions
1 1/2 pounds peeled and deveined large shrimp
1 teaspoon chili powder
2 tablespoons fresh lime juice
2 tablespoons butter
1/2 teaspoon salt
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray.
2. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally.
3. Remove from heat. Add lime juice, butter and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.
Per Serving (yields 4 servings):
I had my shrimp over some quinoa, and it was deelicious.
Happy Fit Club Monday! As usual, gotta work harder this week on making healthier eating choices. I somehow managed to lose a pound last week, which just goes to show me that if I step it up and eat healthier, I will see results. Wish me luck people.