1 (9-ounce) package fresh three-cheese tortellini
1 (14-ounce) can fat-free, less-sodium vegetable broth
2 tomatoes, chopped
1/4 cup chopped fresh basil
1/2 cup (2 ounces) shaved fresh Asiago cheese
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. While pasta cooks, combine broth and tomato in a medium saucepan; bring it to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese.
And that's it! You've got a great meal that people will love, and you don't have to buy tons of ingredients or spend hours slaving in the kitchen. I made a salad to go with it, and had some garlic bread for us to munch on while it was cooking (took about 15-20 min). It was a very successful dinner, if I do say so myself!