Happy Humpday, loves!
I've loved seeing all of your supportive comments on these goals, and am excited to announce goal #3.
But first, I have a confession to make... There's something I've been keeping from you.
When I went to Boston a few weeks ago, I made a big life decision.
You see, for almost 3 weeks now, I've been going without something.
Something that I used to have pretttyy often before.
Want a hint?
That's right guys, I've said bye-bye to meat!
I'm still eating fish and seafood, but no more chicken or red meat. Just call me a proud pescatarian!
When I hurt my foot, I decided I wanted to take these 6 weeks that it takes to heal, and use them to focus on my diet. And I figured what better time to try out being a vegetarian than now?
I'm not saying that I think meat is unhealthy. I think I eat plenty of things that are wayy worse for me than a little chicken or beef. But I've also heard great things about the vegetarian diet (& pescatarian too!), so I'm going for it!
So far, it's been great! I don't feel like I'm missing out on anything, and I actually really like tofu and other protein-filled vegetarian foods. I tried going pesky once before, and failed miserably.
It's nice to see that if I actually put my mind to something, I can accomplish it. And that brings me to:
Goal #3: Stay pescatarian through the holidays.
Thanksgiving is going to be the first real test for me, but I'm determined to challenge myself to stick to the pesky diet. I think it'll be great for me to remember that I can choose what to put into my body, and I don't have to always just dig into what looks or sounds good at the time.
Bye-bye Turkey!! Maybe I'll see you at Thanksgiving 2013!