Sweet Home Santa Barbara

Wednesday, February 8, 2012

What We Had For Dinner

I tried out my new cookbook for this week's recipe, and it was quite the hit. Quick and easy? Well, do you even have to ask if I made it? 



Chicken Provolone


Ingredients:

4 boneless skinless chicken breast halves (4 ounces each)
I used chicken breast fillets. Not sure if it's the same thing, but that's what the grocery store guy said.
1/4 teaspoon pepper
Butter-flavored cooking spray
Pretty sure any cooking spray works. I used canola oil spray.
8 fresh basil leaves
4 thin slices prosciutto or deli ham
I used deli ham.
4 slices provolone cheese

Directions:

1. Sprinkle chicken with pepper. In a large nonstick skillet coated with butter-flavored cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until thermometer reads 170 degrees. 

2. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. 


3. Broil 6-8 in. from the heat for 1-2 minutes, or until cheese is melted. 


The end. See, when I say it's quick and easy, I really mean it. 

Per Serving (1 chicken breast half, recipe yields 4):

236 Calories
11g Fat
89mg Cholesterol
435mg Sodium
1g Carbohydrate
33g Protein


I served mine with a side of avocado topped with a dipping sauce. I'm sure I'll share that recipe too at some point, since it was delicious


Happy Hump Day!

Tuesday, February 7, 2012

Life As Of Lately

I started this blog so that I could document my early 20s. 


Keep track of these years that are supposed to be the best ever. 


Turns out, they are

Monday, February 6, 2012

Workout Routine Tips

Happy Monday! Time for a Fit Club update, but before that, let's all have a moment of silence. Why you ask? Because of the tragic news that the Patriots lost


. . .


Were you silent? K great. 


Moving on. If you've been keeping up with my Fit Club updates, you can probably predict the way this post is going to go. I'm gonna have some good news, and some not so good news. I'm gonna list out my work out routine (a big thank you to everyone who has left positive comments congratulating me on keeping up with my gym goals!) and I'm gonna tell you that I need to work harder on making that 80/20 goal happen. Of all of my New Year's Resolutions, that's the only one that I haven't been very good with.  


While I'm proud of myself for keeping up with the others, this is something that I want to continue working on. It's easy to make excuses for splurging every now and then, but when every now and then becomes once every other day (or even more often), that kind of defeats the purpose of an "occasional" splurge. 


One of my Fit Club goals was to be happy with my body, and I finally feel like I'm at a place where I am. I look in the mirror, and I see a happy and healthy person looking back at me. That feels really good, considering body image is something I've struggled with in the past. That being said, I don't want to let my healthy new outlook on my body inhibit potential progress. 


Am I at my ideal weight? No. 
In all honestly, have I lost any weight since I've been getting to the gym more often? No. 
Do I feel better? You bet. 
But can I work harder on my eating to see real change? Absolutely.
Did you like all those questions/answers? Awesome.


So since you can all see where this post is going, I'm gonna change it up a little today. As for the update, your prediction was correct. I made it to the gym 6 times this week (yay!) and didn't eat as healthy as I should have (bummer!). As for the typical summary of last week, well we're gonna leave it at that. Let's focus on motivation for the week ahead, shall we? 


Tips on Developing a Consistent Work-Out Routine:

Side Note: These are just things that have worked for me.

1) Create a gym playlist.

It's amazing how a good song can get me in the mood to push myself. Plus, another thing that helps me is pacing my work out according to the length of a song. Songs are generally 3-4 minutes long, so if I want to stop to walk, I can push myself to get to the end of a song before taking a break. Pick songs that will motivate you and pump you up. Why yes David Guetta, I am a sexy bitch. 

2) Find activities that you enjoy.

I've found that enjoying my work out is really key to keeping myself consistent. There are so many different ways to get exercise: running, walking, hiking, dancing, kickboxing, yoga, catch my drift? Find something that you enjoy so that you don't feel like you dread your work out every time. If I don't enjoy what I'm doing, I'm much less likely to actually do it. 

3) Add variety to your work out routine.

I think I've already stressed this a lot in previous posts, but mixing up my workout routine really made a difference for me. If you can find 2 or 3 different activities that you enjoy, you'll have more things to choose from each day you work out.

4) Focus on the benefit you get from working out. 

I feel awesome after I work out, who doesn't? Lately, even when I'm gross, sweaty (I'm talking it looks like I was just in a wet t-shirt contest) and have no make up on, I'm walking out of the gym feeling sexy and confident. Remembering how great I feel after a good workout makes me much more motivated to get my butt to the gym. 

5) Find a time that fits well with your schedule. 

Whether it's in the morning, during your lunch break, or in the evening, find a time that works well with your schedule and stick with it. Maybe it varies on different days of the week (Fridays I go before work, and every other day I go after) but try to find times that work for you and stick with those times. 

6) Just do it.

Everyone deserves a break sometimes, so I'm not saying this should happen every time you're not feeling the gym. But on certain days when you're not wanting to work out, try pushing yourself to just do it. Chances are, you'll feel great afterwards, and it might motivate you the next time you're feeling like skipping a work out.

7) Get a buddy.

Power in numbers, right? If you have a friend who's working out with you, you'll have someone to push you on those days when you're tempted to skip out. Shout out to my work out buddy:



And those are my 7 tips that have helped me develop a consistent work out routine. Me? Giving tips on working out? Never thought I'd see that day. If anyone has tips on how to make healthier eating choices, feel free to send them my way! I'll gladly take help in that area. For this week, I'm taking it one meal at a time. Starting with this breakfast frittata I made: 


If you read about my last frittata experience, you'll be proud to see that it actually looks like a frittata this time. 

That's all for today, folks. Sorry this was a long one, but props to those who made it to the end. 

Friday, February 3, 2012

Friday Facts!

1. This week was looong. So let's take a deep breath, let it out, and say it all together folks. TGI Friday. We made it. 


2. Got any good weekend plans? We're having a roommate night tonight since all five of us will be here in town and free for the night. Kim is making dinner (we got the closest we've ever gotten to a full week of our dinners! 4 nights this week, not too shabby) and then we're heading downtown for what I'm sure will include some drinks and a lot of dancing. Saturday I'll be spending the day with Kristen and Kelly, and Sunday is the Superbowl of course! 


Go Patriots!!
Why yes, I did take this picture in a bathroom. Classy, I know. I had to take a picture to send back home to Dad who raised me to be the good Boston fan that I am today.


3. Backtrack back to those roommate dinners that I mentioned. I talked about our dinner rotation that we started here. I was never a cook before we started this weekly routine, and I'm now surprising myself with consistently successful meals each week! Who knew following a recipe could be so easy? I already blogged about what I made this week, but I couldn't help but take a picture of Kristi's creation to share here in blog land:


Fuego Chicken Tostada Bowl

Homemade Tortilla Chips
I would have documented Carly's nachos to share, but I finished those before I could even think about taking a decent picture. Mah bad. Can you tell that I have a minor obsession with food? No big deal.


4. Speaking of obsessions, I've got a new hobby that I picked up recently. I'm not entirely sure if you could call this a "hobby," but when you spend as much time as I have on it, I think it's warranted. I seriously can't put my cookbooks down. My Cooking Light one (that I've mentioned about 100 times), the new one that I got from the 2012 Blogging Party and this one that I got for Christmas:




Right after I finished my dinner, I started looking at recipes for next week. I've got post it notes alll over these babies. Thanks for letting me use all of your post its, Carly! I've looked through them countless times already, but for some reason I just love looking again and again. I'm thinking when it's my turn to pick out a book for our book club, I'll just pick a cook book. 


5. Guess what guy's going to Winter Formal this weekend.




I'm so excited for pictures. Maybe I'll go crazy and do a blast from the past post with pics from my high school dancing days. Just maybe.


6. Speaking of the fam, I'm driving home to San Diego next weekend. I can't wait to see them and hopefully celebrate the Pats win with Dad!. Haven't been home since Christmas, and I try getting down there once a month so it's been a while. 


7. It's officially over a month into the new year, and my gym resolution isn't the only one I've kept up with! I'm still on schedule for reading the Bible in one year along with my church. Here's one of my favorite verses from this week's reading:


Say this to the entire community of Isreal: 'Come into the Lord's presence, and hear his reply to your complaints.' And as Aaron spoke to the people, they looked out toward the desert. Within the guiding cloud, they could see the awesome glory of the Lord

Exodus 16: 9-10

This verse really resonated with me because it addresses the fact that it's okay to complain to God. Faith, to me, is not about having all of the answers. It's realizing that there are so many things here on Earth that we don't know. Things that we have no control over. Sometimes as often as daily, we can be faced with uncomfortable situations. Things that bring us stress, frustration, disappointment and sadness. Having faith does not get rid of these things; it doesn't take away our problems. But it does give us an outlet. When things are not going your way, complain to God. If you have questions, ask Him. It's okay to have doubts. Bringing my frustrations, worries and fears to God has given me a sense of peace and comfort that I've never felt before. Like the verse says, I'm able to see the awesome glory of the Lord. And Amen to that!

8. Speaking of resolutions and church, another goal for this year was to travel more. Last Sunday, they announced that our church will be doing a trip to Boston in May. Reality is planting a new church there, and will be sending a group of people for a Prayer Tour. I've decided I'm going! Not only will this be an amazing experience for me to grow in my faith and hopefully help others do the same, but I'll be getting to travel to one of my favorite cities! I'll say it one more time, big Patriots fan over here. 

9. So I mentioned this week that I take pictures when I'm in traffic (what, that's not safe?), so you better believe that when I saw my name on a license plate I snapped a shot:



Coolest thing ever. I know.

10. Bam. Finished another 10 facts. Happy Friday, folks! Hope everyone has a wonderful weekend!

Thursday, February 2, 2012

What We Had For Dinner

The infamous Cooking Light cookbook had yet another success with last night's dinner. As promised, I'm back to share this recipe:



Feta-Chicken Couscous Salad with Basil

Ingredients:

1 1/4 cups water
2/3 cup uncooked whole wheat couscous
Got mine at Trader Joes for about $1.99. Score.
1 cup diced cooked chicken breast
1/4 cup chopped fresh basil
3 tablespoons capers, rinsed and drained
1 tablespoon extra-virgin olive oil
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
2 cups mixed baby salad greens
1/4 cup (1 ounce) crumbled reduced-fat feta cheese

Directions:

1. Bring 1 1/4 cups water to a boil in a medium saucepan. Add couscous, cover and let stand 5 minutes.


2. While couscous stands, combine chicken and next 5 ingredients in a large bowl, tossing gently to coat. 


3. Fluff couscous with a fork. Add couscous, salad greens and cheese to chicken mixture; toss gently to coat. 


And you're done!

Per serving (1 cup, recipe yields 4 servings):

208 Calories
7g Fat
17.2g Protein
20.7g Carbohydrates
2.7g Fiber
33mg Cholesterol
11mg Iron
366mg Sodium
56mg Calcium

I served mine with a yellow squash melt. Easiest thing ever. Cut each squash in half, sprinkle evenly with salt and pop those babies on a grill I used a George Foreman so both sides grilled at the same time. Let the squash cook until they are almost tender, and then sprinkle some Jack cheese on top of each cut side. 45 calories each, and they are seriously delicious!


This meal was loved by all. I know it might be hard to please husbands and children, but pleasing 5 different sets of taste buds, well I'd say that's a major success. You go Cooking Light cookbook!

Wednesday, February 1, 2012

A Weekend In SB

Weekend Photos:


1. What does someone do when they're stuck in traffic in Santa Barbara? Why, take pictures of course. 


2. My absolute favorite street sign in all of Santa Barbara Actually it's in Carpinteria, but close enough!: Santa Claus Lane. See folks, it does exist!


3/4. Spent a day at Dog Beach with Carly this weekend. It's funny how when you live by the beach, you never seem to get there as often as you should. This weekend was the first time in forever that I went to the beach. I loved it. I will most definitely be there again soon. 



1. The lovely Carly and Scooby.

2. That's my college! I love UCSB!

3. Carly and me! It was soo nice being at the beach. I can't wait to get there more! Hoping the weather stays this nice, of course. 

4. Scooby. Isn't he just the most handsome dog ever? Yes, he is.  

I couldn't have asked for a better Saturday.