Wednesday, July 4, 2012

Happy 4th of July!

Hope you are having a wonderful time celebrating!

I know we will be, even with the June JULY gloom. 

Here's what we had for a patriotic breakfast:


Baked french toast with blueberry sauce and strawberries. 

And yes, you can expect the recipe tomorrow. Because I love you like that. 

XO.

3 comments:

  1. Looks delicious!! Having spent Independance Day in the US in years gone by, it feels odd not to be a part of the festivities in years I can't make it over.
    I had the lamest of all celebrations, I wore a US shirt and watched the 4th of July Fireworks from Disneyland on YouTube and played my 'American' playlist ( the one I always play en route to the airport when I'm heading over).

    Hope you had a wonderful holiday!!

    ReplyDelete
  2. My mouth is watering - this looks so good!

    ReplyDelete
  3. Mmmmmm that looks good! I'm inspired for breakfast tomorrow.

    ReplyDelete